Untitled

Sep 08
foodopia:

carrot cake loaf with cream cheese frosting: recipe here

foodopia:

carrot cake loaf with cream cheese frosting: recipe here

Sep 01
theurbaneater:

foodopia:

korean fried chicken with sweet chile sauce: recipe here

OMG so good.
TUE

theurbaneater:

foodopia:

korean fried chicken with sweet chile sauce: recipe here

OMG so good.

TUE

Aug 31
foodopia:

General Tso’s Sweet Chile Chicken Strips
Aug 31
fattributes:

Thai Chicken Salad
Aug 21

Chicken Caesar Ciabatta Sandwiches

damndelicious:

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I’ve been on a sandwich kick lately, mainly because it’s so easy to make, it’s perfect lunch food without giving you food coma and it’s entirely customizable. That’s how I created the Egg Salad BLTA Sandwich. But with this chicken caesar salad sandwich, no customization/adaption was needed. The recipe is absolutely perfect as is.

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Aug 19
foodopia:

chicken tinga tacos: recipe here

foodopia:

chicken tinga tacos: recipe here

Aug 19

cookbookmeals.com: Slow Cooker Buffalo Chicken Lettuce Wraps →

cookbookmeals:

Slow Cooker Sunday is happening 2 weeks in a row! That hasn’t happened since January!

This is a great one too! As you may already know from my Buffalo Chicken BLAT Lettuce Wraps, my Buffalo Chicken Mac & Cheese, and my Buffalo Chicken Salad posts, I *heart* buffalo chicken! Combine the…

Aug 17
f0o0od:

NY Style Cheesecake
Aug 17
Aug 17
projecttastytreats:









Applebee’s Knock-Off Oriental Chicken Salad

Oriental Dressing 3 Tbsp. honey 1 1/2 Tbsp. Rice Vinegar  1/4 c. Mayonnaise 1 tsp. Dijon mustard 1/8 tsp. Sesame oil Blend together all ingredients in a small bowl with a whisk or mixer. Refrigerate while you work on the salad.Salad 2 pieces of Crispy Chicken Strips (frozen or from the deli) bagged salad with asst. lettuces & veggies  bagged broccoli slaw  1 Tbsp. sliced almonds, toasted 1/4 c. fried won ton strips 1/4 cup mandarin slices, drained Bake the chicken strips according to the package directions (if you bought frozen ones). At the last few minutes, add the almonds on the pan that the chicken is on so they can get toasted. Remove and cool. Cut up the chicken. Mix together some of each (a good handfull per person) of the lettuce and coleslaw. Top with cut up chicken, almonds, wontons and madarin slices. Drizzle the dressing on top.

projecttastytreats:

Applebee’s Knock-Off Oriental Chicken Salad


Oriental Dressing
3 Tbsp. honey
1 1/2 Tbsp. Rice Vinegar
1/4 c. Mayonnaise
1 tsp. Dijon mustard
1/8 tsp. Sesame oil

Blend together all ingredients in a small bowl with a whisk or mixer. Refrigerate while you work on the salad.


Salad
2 pieces of Crispy Chicken Strips (frozen or from the deli)
bagged salad with asst. lettuces & veggies
bagged broccoli slaw
1 Tbsp. sliced almonds, toasted
1/4 c. fried won ton strips
1/4 cup mandarin slices, drained

Bake the chicken strips according to the package directions (if you bought frozen ones). At the last few minutes, add the almonds on the pan that the chicken is on so they can get toasted. Remove and cool. Cut up the chicken.
Mix together some of each (a good handfull per person) of the lettuce and coleslaw. Top with cut up chicken, almonds, wontons and madarin slices. Drizzle the dressing on top.